Sneaking in the Good Stuff

I'm lucky that my daughter's a pretty good eater. She's willing to try new things, and has some pretty exotic food preferences (hello, sushi!). But her diet still balances out to a little too much EasyMac, and a little too little broccoli for my taste.

So this week, I've been secretly spiking some of her favorites with a little extra goodness. Tonight it's spinach pureed into tomato sauce—tomorrow I'm adding pureed broccoli (stems only) into her EasyMac. We'll see if she (or my husband) notices the difference. Consider this the Folgers crystals bait and switch. But without the fancy restaurant.